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February 21, 2019 @ 6:30 pm - 9:30 pm CST
Learn to cook a traditional northern Indian chicken curry. The menu for this class is:
Chicken Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Chawal – Steamed Basmati Rice