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February 22 @ 6:30 pm - 9:30 pm CST
The menu for this Indian cooking class is:
Aloo Keema – Ground beef cooked with potatoes, aromatic and mild spices
Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.