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March 25, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to cook a traditional Northern Indian Curry. The menu for the evening is:
Chicken Wing Curry – Traditional Northern Indian curry cooked chicken wings with herbs and spices
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Chawal – Steamed Basmati Rice