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January 18, 2022 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook the basics of a northern Indian curry. The menu for this class is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Chawal – Steamed Basmati Rice