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Curry Night

January 18 @ 6:30 pm - 9:30 pm CST

Attend this class to learn to cook the basics of a northern Indian curry. The menu for this class is:

Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
January 18
Time:
6:30 pm - 9:30 pm CST
Event Category: