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Goan Chicken Curry & Saag Paneer Hands-on Cooking Class
December 28, 2018 @ 6:30 pm - 9:30 pm CST
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Learn to cook Goan Chicken Curry – chicken thighs cooked with a ginger-cilantro-green chili paste, coconut milk and spices, Saag Paneer – Paneer (Indian cottage cheese) cooked with pureed spinach, herbs and spices and Steamed Basmati rice