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Goan Chicken Curry & Saag Paneer Hands-on Cooking Class

December 28, 2018 @ 6:30 pm - 9:30 pm CST

Learn to cook Goan Chicken Curry – chicken thighs cooked with a ginger-cilantro-green chili paste, coconut milk and spices,  Saag Paneer – Paneer (Indian cottage cheese) cooked with pureed spinach, herbs and spices and Steamed Basmati rice


Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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