Kofta Curry & Channa Masala Hands-On Cooking Class

Attend this cooking class to learn to cook Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas, Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices in a pressure cooker and steamed Basmati rice