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Kofta Curry & Channa Masala Hands-On Cooking Class

December 27, 2018 @ 6:30 pm - 9:30 pm CST

Attend this cooking class to learn to cook Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas, Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices in a pressure cooker and steamed Basmati rice

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.