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CLASS FULL – Indian Vegetarian Night
January 3, 2020 @ 6:30 pm - 9:30 pm CST
Learn how to use Indian spices and bring some boring vegetables to life. The menu for this class is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Chawal – Steamed Basmati Rice