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CLASS FULL – Chicken Tikka Masala and Roti’s

January 4, 2020 @ 6:00 pm - 9:00 pm CST

Learn to cook the most recognized Indian chicken entree. The menu for the evening is:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle

Details

Date:
January 4, 2020
Time:
6:00 pm - 9:00 pm CST
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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