CLASS FULL – Chicken Tikka Masala and Roti’s

Learn to cook the most recognized Indian chicken entree. The menu for the evening is:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle