Keema Night
May 20 @ 6:30 pm - 9:30 pm CDT
We’re cooking some ground meat for this class. The menu for the evening is:
Keema Matar – Ground turkey cooked with green peas, herbs and spices
Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices
Chawal – Steamed Basmati Rice