Saag Chicken and Chili Paneer
May 22 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class and learn to cook a very popular Indian entree. The menu for the evening is:
Saag Murgh – bite size pieces of boneless skinless chicken thighs simmered in pureed spinach with herbs and spices
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Chawal – Steamed Basmati Rice