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Kofta & Daal Makhani Night
May 23 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to Indian spiced turkey meatballs. The menu for the evening is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger, garlic and spices
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Chawal – Steamed Basmati Rice