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Learn to make Paneer

March 19 @ 6:30 pm - 9:30 pm CDT

Learn to make Paneer at home during this cooking class. We will make Paneer durnig class and that Paneer will be used to cook our entree’s. The menu for the night is:

Paneer Bhujiya – fresh paneer crumbles cooked with sauteed onion, ginger, tomatoes and mild spices

Keema Saag – Ground turkey cooked with chopped spinach, herbs and spices

Chawal – Steamed Basmati Rice


March 19
6:30 pm - 9:30 pm
Event Category:


Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.