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March 18, 2019 @ 6:30 pm - 9:30 pm CDT
The menu for this night of vegetarian cooking includes:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Zucchini Curry – Sauteed onion, ginger, tomaotes and diced zucchini cooked with mild herbs and spices
Chawal – Steamed Basmati Rice