Let’s cook Korma and Roti

Attend this class to learn to cook a very popular Indian entree – Korma. We’re cooking
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices and garnished with cream
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle