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Let’s cook Korma and Roti
October 9, 2021 @ 6:00 pm - 9:00 pm CDT
Attend this class to learn to cook a very popular Indian entree – Korma. We’re cooking
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices and garnished with cream
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle