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Lets Cook Saag Paneer
January 27, 2020 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook a signature Indian vegetarian entree. The menu for the evening is:
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Kadhai Murgh – Chicken cooked with herbs and spices in an Indian wok
Chawal – Steamed Basmati Rice