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Lets Cook Saag Paneer

January 27, 2020 @ 6:30 pm - 9:30 pm CST

Attend this class to learn to cook a signature Indian vegetarian entree. The menu for the evening is:

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Kadhai Murgh – Chicken cooked with herbs and spices in an Indian wok

Chawal – Steamed Basmati Rice

Details

Date:
January 27, 2020
Time:
6:30 pm - 9:30 pm CST
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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