Let’s Curry your wings

Wings don’t need to be only fried with BBQ or Buffalo sauce. Attend this class to learn to make wing curry in a wok. The menu for the evening is:

Chicken Wing Curry – Traditional Northern Indian chicken wing curry cooked with herbs and spices

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices in a pressure cooker

Chawal – Steamed Basmati Rice