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Pop your Vegan flavors

October 9, 2019 @ 6:30 pm - 9:30 pm CDT

Attend this class and learn to cook vegan food that is bursting with flavors. The menu for the evening is:

Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices in a pressure cooker

Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
October 9, 2019
Time:
6:30 pm - 9:30 pm CDT
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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