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Pop your Vegan flavors
October 9, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this class and learn to cook vegan food that is bursting with flavors. The menu for the evening is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices in a pressure cooker
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice