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Let’s make some Samosa’s
March 29 @ 6:30 pm - 9:30 pm CDT
Learn to make the most popular indian snack during this class. The menu for the evening is:
Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Channa Masala – Chick Peas (garbanzo beans) cooked with herbs and spices
Cilantro & Mint Chutney
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.