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Let’s make some Samosa’s

March 29 @ 6:30 pm - 9:30 pm CDT

Learn to make the most popular indian snack during this class. The menu for the evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Channa Masala – Chick Peas (garbanzo beans) cooked with herbs and spices

Cilantro & Mint Chutney

Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices

Chawal – Steamed Basmati Rice


March 29
6:30 pm - 9:30 pm
Event Category:


Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.