Let’s make some Samosa’s

Learn to make the most popular indian snack during this class. The menu for the evening is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Channa Masala – Chick Peas (garbanzo beans) cooked with herbs and spices

Cilantro & Mint Chutney

Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices

Chawal – Steamed Basmati Rice