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Pescatarian Night – cooking Salmon
March 28 @ 6:30 pm - 9:30 pm CDT
We’ll be cooking the following menu for this cooking class:
Garam Masala Salmon – Salmon filets with a dry spice rub, broiled
Masoor Daal – Brown Lentils cooked with mild spices
Vegetable Korma – Mixed vegetables cooked with aromatic spices and cream
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.