- This event has passed.
Pescatarian Night – cooking Salmon
March 28, 2019 @ 6:30 pm - 9:30 pm CDT
We’ll be cooking the following menu for this cooking class:
Garam Masala Salmon – Salmon filets with a dry spice rub, broiled
Masoor Daal – Brown Lentils cooked with mild spices
Vegetable Korma – Mixed vegetables cooked with aromatic spices and cream
Chawal – Steamed Basmati Rice