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Roti & Curry Night
February 20 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook the basics of northern Indian curries. The menu is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle