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Shrimp Curry and Saag Chicken Night

February 26 @ 6:30 pm - 9:30 pm CST

Attend this Pescartian night cooking class to learn to cook the following:

Goan Shrimp Curry – Shrimp cooked with coconut milk, herbs and spices

Saag Murgh – chicken pieces roasted and then simmered in pureed spinach with herbs and spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Chawal – Steamed Basmati Rice


February 26
6:30 pm - 9:30 pm
Event Category:


Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.