Shrimp Curry and Saag Chicken Night

Attend this Pescartian night cooking class to learn to cook the following:

Goan Shrimp Curry – Shrimp cooked with coconut milk, herbs and spices

Saag Murgh – chicken pieces roasted and then simmered in pureed spinach with herbs and spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Chawal – Steamed Basmati Rice