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April 4 @ 6:30 pm - 9:30 pm CDT
Attend this class and cook with some key Thai ingredients. The menu for the evening is:
Shrimp Pot Stickers
Tom Yum Goong – Hot & Sour lemongrass soup with Shrimp
Pad Kra Pao – Spicy Basil Chicken – Ground chicken, lemongrass, chili peppers, Thai Basil