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January 9 @ 6:30 pm - 9:30 pm CST
Attend this class to spice up your vegetables. The menu for the evening is:
Zucchini curry – diced zucchini cooked with sautéed onion, ginger, tomatoes, spices
Aloo Gobi – Cauliflower and potatoes cooked with mild spices
Chawal – Steamed Basmati rice