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January 15, 2020 @ 6:30 pm - 9:30 pm CST
Make your vegetables taste awesome with some Indian spices. The menu for this evening is:
Zucchini curry – Diced zucchini cooked with onion, ginger, tomatoes and mild spices
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice