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July 23, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook some vegetarian food with Indian herbs and spices. The menu for this class is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Chawal – Steamed Basmati Rice