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March 15 @ 6:30 pm - 9:30 pm CDT
Add some spice to your vegetables to make them interesting. Attend this cooking class to learn to include some vegetables in your diet. The menu for the evening is:
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice