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Vegetarian Night – Saag Paneer night

March 11, 2020 @ 6:30 pm - 9:30 pm CDT

Attend this class to learn to cook a signature Indian vegetarian entree. The menu for the evening is:

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices

Chawal – Steamed Basmati Rice


March 11, 2020
6:30 pm - 9:30 pm CDT
Event Category:


Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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