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Vegetarian Night – Saag Paneer night
March 11, 2020 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook a signature Indian vegetarian entree. The menu for the evening is:
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Chawal – Steamed Basmati Rice