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Class prices are $80/person, unless mentioned differently and it includes instruction, recipes and dinner

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Vegetarian Night – Saag Paneer night

March 11 @ 6:30 pm - 9:30 pm CDT

Attend this class to learn to cook a signature Indian vegetarian entree. The menu for the evening is:

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
March 11
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.