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July 22, 2019 @ 6:30 pm - 9:30 pm CDT
Learn to cooking some spicy chicken Vindaloo when you attend this cooking class. The menu for this class is:
Murgh Vindaloo – Chicken cooked with potatoes in a spicy aromatic curry
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle