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August 26, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to make a spicy vindaloo. The menu for the evening is:
Murgh Vindaloo – Chicken cooked with potatoes in a spicy aromatic curry
Bengan-ka-Bharta – Roasted eggplant cooked with onion, ginger and spices
Chawal – Steamed Basmati Rice