Kofta Curry Night

Attend this class to learn to cook meatballs spiced with Indian spices – not in an oven. The menu for the evening is:

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Rajma – Dark red kidney beans cooked with herbs and spices

Chawal – Steamed Basmati Rice