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Dinner – SOLD OUT – Weekend Vegetarian Cooking Class
February 16, 2019 @ 6:30 pm - 9:30 pm CST
Attend this vegetarian cooking class to learn to cook the most popular Indian vegetarian entree’s. The menu for the evening is:
Masoor Daal – Brown Lentils cooked with mild spices in a pressure cooker
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
