We’re cooking Samosa’s

Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is: Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Frontier Chicken – Sliced chicken thighs cooked with julienned bell peppers, onion, ginger and spices

Gobi Matar – Cauliflower, green peas and ginger cooked with mild spices

Steamed basmati rice