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We’re cooking Samosa’s
March 24 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is: Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Frontier Chicken – Sliced chicken thighs cooked with julienned bell peppers, onion, ginger and spices
Gobi Matar – Cauliflower, green peas and ginger cooked with mild spices
Steamed basmati rice