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Let’s Cooking Chicken Tikka Masala & Roti’s

March 25 @ 6:00 pm - 9:00 pm CDT

Attend this class to learn to cook the most popular Indian Entree – Chicken Tikka Masala. The menu for the night is:

Chicken Tikka Masala – Grilled chicken simmered in a tomato cream sauce

Bhindi Masala – Fresh chopped okra and sliced onion cooked with mild spices

Roti’s – Indian whole wheat durum flour flatbreads made on a griddle


March 25
6:00 pm - 9:00 pm CDT
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