Italian Steak Night
Italian Steak Night
Steak Tagliata with Rosemary Oil, Sauteed Arugula and fried capers Homemade Farfalle Pasta with Basil Pesto Roast Lemon Broccolini Chocolate Espresso Budino
Steak Tagliata with Rosemary Oil, Sauteed Arugula and fried capers Homemade Farfalle Pasta with Basil Pesto Roast Lemon Broccolini Chocolate Espresso Budino
Three Cheese Ravioli with Classic Marinara Pumpkin Ravioli with Brown Butter Sage Sauce Italian Green Salad with Asiago Vinaigrette
Salad Verte Herb Dry Brined, skin on chicken breast with Chive Beurre Blanc Roasted Asparagus with Tarragon Truffle Mashed Potatoes Profiteroles with homemade vanilla bean whip cream and Chocolate Sauce
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices Gobi Matar - green peas and cauliflower cooked with herbs and spices Roti – Whole wheat durum flour Indian flat bread cooked on a griddle
New year, new resolutions that include more vegetables. This class is just that. The menu for the evening is: Zucchini curry - Diced zucchini cooked with onion, ginger, tomatoes and mild spices Bhindi Masala - Fresh okra cooked with sliced onion and mild spices Steamed Basmati rice
Attend this class to learn to cook and season Sushi rice, prep vegetable and work with Nori to make rolls. Salmon and Tuna are used to make the Maki's.
Attend this class to learn to cook the perfect gluten free meatballs in a pot with spices. The menu for the evening is: Keema Kofta Curry - Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas Chili Paneer - Paneer (Indian cottage cheese) cooked with sliced bell peppers,…
Attend this class to learn to cook a very popular Indian entree - Chicken Korma. We keep it nut free. Murgh Korma - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices Roti - Whole wheat durum flour Indian…
Attend this class to learn to prepare and cook a perfect Brazilian Steakhouse menu: Ground beef Empanadas Chimichurri Flank Steak Roasted Vegetables Creme Brûlée