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Week of Events
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Let’s Cook some Korma
Let’s Cook some Korma
Attend this class to learn to cook a very popular Indian entree - Chicken Korma. We keep it nut free. Murgh Korma - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices Roti - Whole wheat durum flour Indian…
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Brazilian Steakhouse Night
Brazilian Steakhouse Night
Attend this class to learn to prepare and cook a perfect Brazilian Steakhouse menu: Ground beef Empanadas Chimichurri Flank Steak Roasted Vegetables Creme Brûlée