Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.

Join a hands-on cooking class and learn to create two beloved Indian dishes dishes.Master the art of making crispy, golden Vegetable Samosas with a flavorful spiced potato and green pea filling.Discover traditional techniques for preparing rich and aromatic Keema Kofta Curry with tender, perfectly seasoned ground turkey meatballs.Gain practical skills in spice blending, dough preparation, shaping, frying, and curry-making.Enjoy step-by-step guidance in a fun, interactive kitchen environment suitable for all skill levels.

Learn to prepare two classic Indian favorites in this engaging hands-on cooking class.Create a rich and creamy Chicken Korma using traditional spices, aromatics, and authentic cooking techniques.Master the preparation of Bhindi Masala, a flavorful okra dish cooked with onions and fragrant seasonings.Develop practical skills in spice balancing, sauce preparation, and vegetable cooking methods.Follow step-by-step instruction in a welcoming and interactive kitchen setting suitable for all experience levels.