Events

Join a hands-on Indian cooking class featuring two flavorful, classic dishes.Learn how to cook a comforting chicken curry, building depth with onions, spices, and slow simmering. Understand how to balance heat and aroma for a rich, well-rounded sauce.Next, prepare bhindi masala, a spiced okra dish cooked to be tender and perfectly crisp. Practice techniques to reduce sliminess and enhance flavor in everyday Indian vegetables.

Join a hands-on Indian cooking class focused on two beloved vegetarian dishes. Learn how to cook aloo gobi, combining potatoes and cauliflower with warm, aromatic spices. Discover techniques for sautéing vegetables to achieve the perfect texture and flavor.Next, prepare saag paneer, a creamy spinach-based curry with soft cubes of paneer. You’ll practice blending greens and seasoning them for a balanced, rich taste.Leave with practical skills and confidence to recreate these classic Indian dishes at home.

Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!