Join a hands-on Thai cooking class featuring two popular and flavorful dishes. Learn how to make pad thai, balancing sweet, sour, salty, and savory flavors. Practice cooking rice noodles and building a classic tamarind-based sauce.Next, prepare shrimp and pork egg rolls with a well-seasoned filling. Learn rolling and frying techniques for crispy, golden results.
Join a hands-on Indian cooking class where you’ll learn to prepare comforting, flavorful home-style dishes.You’ll cook a vibrant zucchini curry, learning how to balance spices with fresh vegetables. Step by step, you’ll see how simple techniques create rich layers of flavor.Next, we’ll make masoor daal, a classic red lentil dish that’s nourishing and satisfying.Along the way, you’ll pick up tips on texture, seasoning, and everyday Indian cooking methods. By the end, you’ll enjoy your dishes and feel confident recreating them at home.
Join us for an immersive cooking experience where you'll learn to prepare two classic, mouth-watering dishes from Indian cuisine: Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Daal Makhani: Learn how to prepare this […]
We are booked for a private friends get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private post holidays team outing get together cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We're tired after the holidays. Taking sometime to recover and recharge.
Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.
Join a hands-on Indian cooking class highlighting two bold and satisfying dishes.Learn to cook saag chicken, combining tender chicken with spiced, blended greens. Discover techniques for building flavor with aromatics and warming spices.Next, prepare chili paneer, a popular dish combining paneer and bell peppers with mild spices. Practice stir-frying and balancing heat, sweetness, and acidity.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.
