Events

Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Our expert chefs will guide you through each step, ensuring you achieve authentic, delicious results. Perfect for food lovers looking to explore Indian cuisine. The menu for the night is: Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs […]

Join our hands-on cooking class and master three iconic dishes of Indian cuisine: the wholesome Moong ki Daal, succulent Keema Kofta Curry, and flavorful Dum Aloo. Learn traditional techniques and secret spices to create rich, aromatic curries and perfectly spiced daals. We will guide you step-by-step in preparing these hearty, comfort foods from scratch. Perfect for food lovers eager to explore authentic Indian flavors in a fun, interactive setting! Keema Kofta Curry - Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger […]

Join our vibrant vegetarian cooking class where you'll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!