Front Kitchen Dinner SOLD OUT – Kraft Heinz Team Outing Cooking Class
Front classroom is booked for a private team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Front Kitchen Dinner SOLD OUT – Friends Get Together Cooking Class
Front classroom is booked for a private friends get together cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Vegetarian Night Cooking Class
Join our vibrant vegetarian cooking class where you'll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!
Dinner SOLD OUT – Arnold Porter Team Outing Cooking Class
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Keema Matar & Moong Daal
Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry, rich with aromatic spices.Master the art of cooking Moong Daal, a light yet comforting lentil dish tempered with cumin, garlic, and ghee.
Dinner SOLD OUT – Renal Physicians Association Team Outing Cooking Class
We are booked for a private team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Vegan Night – Bharta and Channa Masala
Join us for an immersive cooking experience where you'll learn to prepare two, mouth-watering vegan dishes from Indian cuisine - Baingan ka Bharta is a smoky, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, ginger, and a blend of traditional spices. Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger, garlic, and garam masala, with a tangy kick from amchur or lemon juice […]
Thai Night – Pad Thai and Potstickers
Join our Thai cooking class and master the art of making Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!
