We are booked for a private client appreciation cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Front classroom is booked for a private team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Front classroom is booked for a private friends get together cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Join our vibrant vegetarian cooking class where you'll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry, rich with aromatic spices.Master the art of cooking Moong Daal, a light yet comforting lentil dish tempered with cumin, garlic, and ghee.
We are booked for a private team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Join us for an immersive cooking experience where you'll learn to prepare two, mouth-watering vegan dishes from Indian cuisine - Baingan ka Bharta is a smoky, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, ginger, and a blend of traditional spices. Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger, garlic, and garam masala, with a tangy kick from amchur or lemon juice […]
