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Keema Kofta Night
March 21 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to cook meatballs without having to bake them prior to adding them to the sauce and Daal Makhani in a pressure cooker. Everyone’s talking about using an Instapot. Learn to make healthy and quick meals. The menu is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.