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June 22, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to cook a chef favorite and popular Indian entree:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle