Cooking Class

Cooking Class

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Korma and Bhindi Masala

Join our Indian cooking class and learn to make two beloved dishes: Chicken Korma, a rich and aromatic curry with a creamy, spiced sauce, and Bhindi Masala, a flavorful stir-fried okra dish. You'll discover the secrets behind perfecting these traditional recipes using fresh spices and authentic techniques. Whether you're new to Indian cooking or looking to enhance your skills, this hands-on class offers the perfect opportunity to dive into the vibrant flavors of Indian cuisine. Leave with delicious dishes and the confidence to recreate them […]

Valentine’s Day – Lets make Maki’s

Celebrate Valentine's Day with a fun and interactive sushi-making class! Learn how to craft beautiful, bite-sized maki rolls filled with fresh ingredients and your favorite flavors. Whether you're a sushi newbie or a seasoned pro, this hands-on experience will have you rolling like a true sushi chef. Perfect for couples or friends—bring your love for food to the table!

Saag Chicken and Aloo Gobi

Join our Indian cooking class and learn to make two comforting classics: Saag Chicken, a tender chicken dish simmered in a spiced, creamy spinach sauce, and Aloo Gobi, a fragrant curry with potatoes and cauliflower. In this hands-on session, you'll master the art of balancing spices and creating rich, authentic flavors. Whether you're a beginner or an experienced cook, this class will help you bring the vibrant tastes of India into your kitchen. Walk away with new skills and two delicious dishes to share with […]

We’re Cooking Chicken Tikka Masala

Join our Indian cooking class and learn to make two iconic dishes: Chicken Tikka Masala, a flavorful grilled chicken in a creamy, spiced tomato sauce, and Bhindi, a savory stir-fried okra with aromatic spices. This hands-on class will teach you how to balance rich flavors and perfect the techniques behind these popular recipes. Whether you're new to Indian cooking or looking to refine your skills, this class offers a delicious, immersive experience. Leave with the confidence to recreate these dishes in your own kitchen!

Thai Night – Chicken Red curry and Shrimp Eggrolls

Join our cooking class to master the art of Thai Red Curry with Chicken, packed with rich, fragrant flavors and creamy coconut milk. Learn how to create crispy Shrimp Egg Rolls with a savory filling, perfectly paired with a tangy dipping sauce. Perfect for beginners and seasoned cooks alike!

We’re Rolling Sushi

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Keema Matar & Dum Aloo

Join our Indian cooking class and learn to make Dum Aloo, a mouthwatering dish of tender potatoes simmered in a fragrant, spiced gravy, and Keema Matar, a hearty ground meat and peas curry full of rich flavors. Through hands-on guidance, you'll master the techniques behind these classic dishes, using traditional spices and ingredients. Whether you're a beginner or seasoned cook, this class will elevate your Indian cooking skills. Walk away with a delicious, authentic meal to share and impress your loved ones

Thai Night – Potstickers and Red Curry

Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!

Keema Kofta Curry and Gobi Matar

Join our hands-on cooking class and discover the flavors of India with Kofta Curry and Gobi Matar. Master the art of making soft, flavorful koftas and create a rich, aromatic curry. Explore the vibrant combination of cauliflower and peas in a savory Gobi Matar dish, full of aromatic spices.

Sushi Night – Let’s make some Maki’s

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece