Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece