Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!
Immerse yourself in the flavors of Indian cuisine with our cooking class featuring Saag Paneer and Zucchini Curry! Learn to create creamy, spiced saag paneer with tender chunks of cheese, paired with a fresh and vibrant zucchini curry cooked in aromatic spices. Our skilled chefs will guide you through each recipe, offering tips for perfecting these delightful vegetarian dishes.
Join us for an immersive cooking experience where you'll learn to prepare three two, mouth-watering dishes from Indian cuisine. Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance […]
Experience the vibrant flavors of Thailand in our hands-on cooking class! You'll learn to make a fragrant chicken red curry and perfectly pan-seared shrimp pot stickers, all from scratch. Our expert chef will guide you step by step—no experience needed. Come hungry and leave with new skills and delicious recipes!
Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine. Discover the rich flavors of India in our hands-on Chicken Tikka Masala cooking class. Learn to marinate and grill tender chicken, then simmer it in a creamy, spiced tomato sauce. Our chef will guide you step by step—perfect for beginners and food lovers alike. Take home authentic techniques and a recipe to impress! Traditionally served with basmati rice or naan, it’s a perfect balance of mild […]
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece
Chicken Tikka Masala is a popular Indian dish made with tender, marinated chicken pieces that are grilled, then simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like coriander, garam masala, and a hint of chili, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition, we'll prepare and cook cauliflower and green peas with mild spices, a perfect pairing with Chicken Tikka Masala. Roti is a traditional […]
Join our vibrant vegetarian cooking class where you'll learn to prepare two classic Indian dishes: Aloo Gobi, a flavorful spiced potato and cauliflower curry, and Matar Paneer, a rich dish with peas and paneer. Perfect for beginners and seasoned cooks alike, this hands-on session will teach you authentic techniques and tips for creating delicious, wholesome meals. Discover the magic of Indian spices and create a memorable meal with ease!
Join our Thai cooking class and master the art of making Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!
Discover the flavors of home-style Indian cooking in this hands-on class!Learn to prepare Keema Matar—a savory minced meat and green pea curry, rich with aromatic spices.Master the art of cooking Moong Daal, a light yet comforting lentil dish tempered with cumin, garlic, and ghee.
