Cooking Class

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Chicken Tikka Masala & Roti’s

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making dough, rolling and cooking soft, puffed rotis from scratch.

Let’s make Gnocchi

Roll up your sleeves for a hands-on cooking class where you’ll make tender potato gnocchi completely from scratch.Learn to toss a classic Caesar salad with crisp romaine, house-made dressing, and golden croutons.Prepare vibrant bruschetta topped with fresh, seasonal ingredients on perfectly toasted bread.Finish on a sweet note by crafting a silky, decadent budino for dessert.With step-by-step guidance from our chef, you’ll leave ready to recreate this delicious Italian-inspired feast at home.

We’re making Samosa’s plus more

Join us for a hands-on culinary experience where you’ll master three beloved South Asian classics from scratch.Learn to fold and fry crispy, golden potato samosas bursting with perfectly spiced filling.Shape and simmer tender keema kofta in a rich, aromatic gravy layered with traditional spices.Prepare vibrant gobi matar, combining cauliflower and peas in a fragrant, home-style curry.Perfect for all skill levels, this class blends technique, flavor, and culture into one unforgettable cooking session.

Thai night – Egg Rolls and Pad Thai

Join a vibrant, hands-on Thai cooking class where you’ll master the art of authentic Chicken Pad Thai and crispy shrimp and pork eggrolls.Learn to balance sweet, sour, salty, and spicy flavors as you prepare fresh ingredients and traditional sauces from scratch. We will guide you step-by-step through stir-frying rice noodles to perfection in true Thai street-food style.You’ll also roll, fill, and fry golden eggrolls packed with seasoned shrimp, pork, and aromatic herbs.End the experience by enjoying your delicious creations in a fun, relaxed, and flavorful […]

We’re Rolling Sushi

Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor. Practice rolling classic maki using fresh vegetables and traditional fillings. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.

Korma Night

Discover the rich flavors of India in this immersive, hands-on cooking class.Learn to prepare a fragrant chicken korma, simmered in a creamy sauce of yogurt, spices, and aromatics.Master the techniques for perfectly spiced Bhindi masala, featuring tender okra sautéed with onion and spices.Our chef will guide you through balancing traditional spices to build depth and warmth in every bite. Gain practical skills you can use at home to achieving ideal texture and flavor. Leave with the confidence to recreate this vibrant, satisfying Indian meal in […]

Curry Night – Chicken Curry and Chili Paneer

Join an exciting hands-on cooking class exploring bold Indian flavors. Learn to prepare a rich, aromatic chicken curry with perfectly balanced spices. Create restaurant-style chili paneer with a delicious blend of heat and tang. Discover essential techniques, sauces, and tips you can easily recreate at home. Finish by enjoying the flavorful dishes you’ve cooked from scratch.

We’re cooking Kofta & Daal

Discover the rich flavors of Indian cuisine in this hands-on cooking class. Learn to prepare juicy, spiced keema kofta curry (ground turkey meatballs) from scratch, including shaping and simmering techniques. Master the art of slow-cooked daal makhani with its signature creamy texture and depth of flavor. Explore essential spices, cooking tips, and authentic methods you can recreate at home. End the session by enjoying the delicious dishes you’ve crafted yourself.

Vegetarian Night – Matar Paneer & Aloo Gobi

Join a fun, hands-on cooking class celebrating classic vegetarian Indian dishes. Learn to prepare rich, flavorful matar paneer with perfectly balanced spices. Master the art of making aloo gobi with tender potatoes and perfectly cooked cauliflower. Discover essential techniques, spice combinations, and tips for authentic results at home. End the session by enjoying the delicious dishes you’ve created yourself.

We’re Cooking Chicken Tikka Masala & Roti’s

Experience the joy of Indian cooking in this hands-on, flavor-packed class. Learn to create creamy, spiced chicken tikka masala with tender, marinated & grilled chicken. Prepare comforting gobi matar with perfectly cooked cauliflower and peas. Master the basics of making soft, fresh rotis from scratch. End the class by enjoying the delicious meal you’ve made yourself.