Join us for a hands-on culinary adventure as you learn to make crispy vegetable samosas and fragrant chicken biryani from scratch.Master the art of preparing a flavorful samosa filling, folding the perfect pastry, and achieving a golden, crispy finish.Learn the secrets to creating authentic chicken biryani with aromatic spices, perfectly cooked rice, and tender, marinated chicken.Along the way, you'll build confidence with traditional Indian cooking techniques, spice blending, and time-saving kitchen tips.

Immerse yourself in the flavors of India with this hands-on cooking class featuring Chicken Tikka Masala, fresh rotis, and Gobi Matar.Learn how to marinate and cook tender chicken before creating a rich, creamy tomato-based tikka masala sauce from scratch.Master the art of mixing, rolling, and cooking soft, homemade rotis, along with a perfectly spiced cauliflower and green pea curry.Discover essential Indian spices, traditional cooking techniques, and practical tips to recreate these classic dishes in your own kitchen.

Explore the bold and vibrant flavors of Indian cuisine in this hands-on cooking class featuring Dum Aloo and Chili Paneer. Learn how to prepare tender baby potatoes simmered in a rich, aromatic gravy and create crispy paneer tossed in a savory, spicy Indo-Chinese sauce.Master essential techniques for balancing spices, preparing flavorful sauces, and achieving the perfect texture in both dishes.Along the way, you'll gain practical cooking tips and a deeper understanding of traditional Indian and Indo-Chinese flavors.Perfect for cooks of all experience levels, this interactive […]

Learn the art of sushi making in this fun, hands-on class where you'll master perfectly seasoned sushi rice and beautifully rolled sushi.Discover the secrets to preparing authentic sushi rice with the ideal texture, flavor, and consistency.Practice essential rolling techniques as you create a variety of delicious sushi rolls using fresh ingredients and traditional methods.Gain confidence with knife skills, ingredient preparation, and presentation tips to make restaurant-quality sushi at home.Perfect for beginners and sushi enthusiasts alike, this interactive class ends with a delicious assortment of handcrafted […]

Discover the comforting flavors of Indian home cooking in this hands-on class featuring Keema Matar and Moong Dal.Learn how to prepare a savory minced meat (ground turkey) curry with green peas, infused with aromatic spices and traditional cooking techniques.Master the art of making creamy, flavorful moong dal, perfectly tempered with fragrant spices for an authentic finish.Along the way, you'll gain confidence in spice blending, layering flavors, and everyday Indian cooking methods you can recreate at home.Perfect for cooks of all skill levels, this interactive class […]