Join us for a vibrant vegan night cooking class where you'll master the art of Bhindi (Fresh chopped Okra) and Zucchini Curry. Dive into the techniques for creating these flavorful, plant-based dishes with fresh, seasonal ingredients. Discover tips for achieving the perfect balance of spices and textures. Ideal for vegans and anyone seeking to expand their culinary repertoire with delicious, healthy meals.
Experience the richness of Indian cuisine in our cooking class featuring Daal Makhani and Keema Matar. Learn the secrets to making these beloved dishes with deep, satisfying flavors and perfect textures. Our expert chef will guide you through each step, from prepping the ingredients to achieving the ideal balance of spices. Perfect for both seasoned cooks and enthusiastic foodies eager to expand their culinary skills. Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices Keema Matar – Ground […]
Join our Thai cooking class and dive into the vibrant flavors of Pad Thai and savory Pork Potstickers. Master the art of crafting these iconic dishes with fresh ingredients and authentic techniques. Our expert instructor will guide you through each step, ensuring you create restaurant-quality meals at home. Ideal for food enthusiasts eager to explore the delicious world of Thai cuisine.
Discover the secrets of Indian cuisine in our cooking class featuring crispy Samosas and flavorful Keema Kofta. Learn to prepare these classic dishes with the perfect blend of spices and textures, guided by our expert chef. From mastering the art of the perfect pastry fold to crafting succulent meatballs, you'll gain hands-on experience and tips for making these favorites at home. Veg Samosa - Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried with cilantro mint chutney Keema Kofta Curry […]
Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Perfect for food lovers looking to explore Indian cuisine. Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices in a pressure cooker Keema Matar – Ground turkey cooked with green peas, herbs and spices
Join us for a hands-on cooking class where you’ll master the art of Pad Kra Pao and create delicious pork potstickers from scratch. Pad Kra Pao, also known as Thai basil stir-fry, is a popular Thai dish made with minced meat stir-fried with garlic, chili, and fresh Thai basil leaves. Discover the secrets of authentic Thai flavors while learning essential techniques for perfecting your dumpling-making skills. Enjoy a fun, interactive experience and savor the tasty dishes you create!
Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience. The menu for the evening is: Chicken Tikka Masala - Tandoori chicken simmered in a creamy tomato sauce with […]
Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Join us as we guide you through the steps of creating this beloved dish, from preparing the fragrant red curry paste to selecting the perfect combination of meats, vegetables, and aromatic herbs. Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy. In addition, we will cooking chicken Hot & Sour Soup.
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece. We'll have Salmon and Tuna for fish in addition to vegetables.
Dive into the world of Indian cuisine in our hands-on cooking class featuring saag paneer and moong daal. Discover how to blend fresh spinach and creamy paneer for a delightful saag paneer, while mastering the art of cooking perfectly spiced lentils in moong daal. Enjoy step-by-step guidance from our expert instructor, and savor the delicious flavors you create.
