Cooking Class

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  • We’re cooking Chicken Tikka Masala

    Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.

  • We’re making Samosa’s

    Join a hands-on cooking class and learn to create two beloved Indian dishes dishes.Master the art of making crispy, golden Vegetable Samosas with a flavorful spiced potato and green pea filling.Discover traditional techniques for preparing rich and aromatic Keema Kofta Curry with tender, perfectly seasoned ground turkey meatballs.Gain practical skills in spice blending, dough preparation, shaping, frying, and curry-making.Enjoy step-by-step guidance in a fun, interactive kitchen environment suitable for all skill levels.

  • Korma & Bhindi Night

    Learn to prepare two classic Indian favorites in this engaging hands-on cooking class.Create a rich and creamy Chicken Korma using traditional spices, aromatics, and authentic cooking techniques.Master the preparation of Bhindi Masala, a flavorful okra dish cooked with onions and fragrant seasonings.Develop practical skills in spice balancing, sauce preparation, and vegetable cooking methods.Follow step-by-step instruction in a welcoming and interactive kitchen setting suitable for all experience levels.

  • We’re Cooking Kofta’s (meatballs) and Bhindi Masala

    Experience the rich flavors of Indian cuisine in this hands-on cooking class featuring Keema Kofta Curry and Bhindi Masala.Learn how to prepare tender, spice-infused meatballs simmered in a rich, aromatic curry made from scratch.Master the techniques for cooking perfectly seasoned bhindi (okra) that's flavorful, vibrant, and never slimy.Along the way, you'll discover essential Indian spices, cooking methods, and tips to recreate these authentic dishes at home.

  • Thai Night – Pad Thai & Pork Potstickers

    Discover the bold flavors of Asia in this hands-on cooking class featuring Pad Thai and homemade pork potstickers.You'll learn how to prepare authentic Pad Thai with a perfectly balanced sweet, savory, and tangy sauce from scratch.Master the art of mixing, folding, and sealing juicy pork potstickers, then cook them until they're crispy and golden.Along the way, you'll pick up essential techniques, time-saving tips, and skills you can use in your own kitchen.

  • Let’s make Samosa’s & Biryani

    Join us for a hands-on culinary adventure as you learn to make crispy vegetable samosas and fragrant chicken biryani from scratch.Master the art of preparing a flavorful samosa filling, folding the perfect pastry, and achieving a golden, crispy finish.Learn the secrets to creating authentic chicken biryani with aromatic spices, perfectly cooked rice, and tender, marinated chicken.Along the way, you'll build confidence with traditional Indian cooking techniques, spice blending, and time-saving kitchen tips.

  • Let’s cook Chicken Tikka Masala and Roti’s

    Immerse yourself in the flavors of India with this hands-on cooking class featuring Chicken Tikka Masala, fresh rotis, and Gobi Matar.Learn how to marinate and cook tender chicken before creating a rich, creamy tomato-based tikka masala sauce from scratch.Master the art of mixing, rolling, and cooking soft, homemade rotis, along with a perfectly spiced cauliflower and green pea curry.Discover essential Indian spices, traditional cooking techniques, and practical tips to recreate these classic dishes in your own kitchen.

  • Vegetarian Night – Dum Aloo & Chili Paneer

    Explore the bold and vibrant flavors of Indian cuisine in this hands-on cooking class featuring Dum Aloo and Chili Paneer. Learn how to prepare tender baby potatoes simmered in a rich, aromatic gravy and create crispy paneer tossed in a savory, spicy Indo-Chinese sauce.Master essential techniques for balancing spices, preparing flavorful sauces, and achieving the perfect texture in both dishes.Along the way, you'll gain practical cooking tips and a deeper understanding of traditional Indian and Indo-Chinese flavors.Perfect for cooks of all experience levels, this interactive […]

  • Sushi Night – we’re making Maki’s

    Learn the art of sushi making in this fun, hands-on class where you'll master perfectly seasoned sushi rice and beautifully rolled sushi.Discover the secrets to preparing authentic sushi rice with the ideal texture, flavor, and consistency.Practice essential rolling techniques as you create a variety of delicious sushi rolls using fresh ingredients and traditional methods.Gain confidence with knife skills, ingredient preparation, and presentation tips to make restaurant-quality sushi at home.Perfect for beginners and sushi enthusiasts alike, this interactive class ends with a delicious assortment of handcrafted […]