Week of Events
Roti & Curry Night
Roti & Curry Night
Attend this class to learn to cook the basics of northern Indian curries. The menu is: Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices Bhindi Masala - Fresh okra cooked with sliced onion and mild spices Roti - Whole wheat durum flour Indian flat bread cooked on a griddle
Chicken Tikka Masala and Roti’s
Chicken Tikka Masala and Roti’s
Attend this class to learn to cook the most popular Indian Entree - Chicken Tikka Masala. The menu for the class is: Chicken Tikka Masala - Tandoori chicken simmered in a creamy tomato sauce with herbs and spices Gobi Matar - green peas and cauliflower cooked with herbs and spices Roti - Whole wheat durum…
Lets Cook Chicken Tikka Masala & Roti’s
Lets Cook Chicken Tikka Masala & Roti’s
Attend this class to learn to cook the most popular Indian Entree – Chicken Tikka Masala. The menu for the class is: Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices Bhindi Masala - Fresh Okra cooked with sliced onion and mild spices Roti – Whole wheat durum…